国际商务沟通

IX.Special Foods and Consumption Taboos

VIII.Male and Female Relationships

VII.Bribery

VI.Customary Demeanor

V.Office Customs and Practices

IV.Holidays and Holy Days

III.Dress and Appearance

II.Superstitions and Taboos

I.Business Humor

Chapter 7 Social Customs

IX.Class Structure

VIII.Netiquette

VII.Traveling

VI.Gift Giving

V.Tipping

IV.Smoking

III.Dining Practices

II.Business Card Exchange

I.Greetings

Chapter 6 Business Etiquette

VI.Resume

V.E-mail

IV.Fax

III.Letter Formats

II.Writing Tone and Style

I.International English

Chapter 5 Written Communication

IX.Metacommunication

VIII.Silence

VII.Color

VI.Body Movement

V.Touch

IV.Smell

III.Eye Contact

II.Space

I.Time

Chapter 4 Non-verbal Communication

XII.Language and Culture Interaction

XI.Paralanguage

X.Translation and Interpretation

IX.Conversation Taboos

VIII.Parables and Proverbs

VII.Vocabulary Equivalence

VI.Informal Languages

V.Classification of Languages

IV.Linguistic Diversity

III.Origin

II.Unique Status of Human Language

I.Definition

Chapter 3 Oral Communication

III.Edward Hall’s Dimensions

II.Hofstede’s Cultural Dimensions

I.Kluckhohn and Strodtbeck’s Value Orientations

Chapter 2 Intercultural Theories

III.Basics of Communication

II.Responses to Other Cultures

I.Understanding Culture

Chapter 1 Culture and Communication

前言

内容简介

版权信息

封面

封面

版权信息

内容简介

前言

Chapter 1 Culture and Communication

I.Understanding Culture

II.Responses to Other Cultures

III.Basics of Communication

Chapter 2 Intercultural Theories

I.Kluckhohn and Strodtbeck’s Value Orientations

II.Hofstede’s Cultural Dimensions

III.Edward Hall’s Dimensions

Chapter 3 Oral Communication

I.Definition

II.Unique Status of Human Language

III.Origin

IV.Linguistic Diversity

V.Classification of Languages

VI.Informal Languages

VII.Vocabulary Equivalence

VIII.Parables and Proverbs

IX.Conversation Taboos

X.Translation and Interpretation

XI.Paralanguage

XII.Language and Culture Interaction

Chapter 4 Non-verbal Communication

I.Time

II.Space

III.Eye Contact

IV.Smell

V.Touch

VI.Body Movement

VII.Color

VIII.Silence

IX.Metacommunication

Chapter 5 Written Communication

I.International English

II.Writing Tone and Style

III.Letter Formats

IV.Fax

V.E-mail

VI.Resume

Chapter 6 Business Etiquette

I.Greetings

II.Business Card Exchange

III.Dining Practices

IV.Smoking

V.Tipping

VI.Gift Giving

VII.Traveling

VIII.Netiquette

IX.Class Structure

Chapter 7 Social Customs

I.Business Humor

II.Superstitions and Taboos

III.Dress and Appearance

IV.Holidays and Holy Days

V.Office Customs and Practices

VI.Customary Demeanor

VII.Bribery

VIII.Male and Female Relationships

IX.Special Foods and Consumption Taboos